Pogacha – Basic Serbian Bread
The smell of freshly baked bread sets off a nostalgic trigger for me. What wouldn’t I give to have a slice of the warm dark brown crusty bread… Read More »
Cavatelli Pasta
If I go to an Italian restaurant and they serve fresh pasta made in their kitchen I’m impressed. People I know who make pasta at home use pasta… Read More »
Polpettone (Italian meatloaf)
My mother used to make a delicious meat loaf for us – with a hard boiled egg at the centre. When Pina’s mother decided to make Polpettone it… Read More »
Mom’s Christmas Pork Curry
This recipe may sound like there are too many ingredients – but once you get the spices together it is quite simple. I asked mum once why do… Read More »
Black Macho Pie
Nevena is so outrageous that when you first meet her you are not sure whether to take what she says with a sack of salt…so when she first… Read More »
