Pogacha – Basic Serbian Bread
The smell of freshly baked bread sets off a nostalgic trigger for me. What wouldn’t I give to have a slice of the warm dark brown crusty bread… Read More »
Cavatelli Pasta
If I go to an Italian restaurant and they serve fresh pasta made in their kitchen I’m impressed. People I know who make pasta at home use pasta… Read More »
Chicken Liver Pate
My sister Cookie makes all kinds of pate from all kinds of ingredients. All fresh, all natural, all soooo good. I’ll get her to part with some of… Read More »
Polpettone (Italian meatloaf)
My mother used to make a delicious meat loaf for us – with a hard boiled egg at the centre. When Pina’s mother decided to make Polpettone it… Read More »
Basic Tomato Sauce
A basic tomato sauce is an essential in my fridge. I must confess when I have the time I make it in large quantities and freeze it in… Read More »
